My brother went there 8 years ago, he's still talking about it.

This restaurant is family owned and they only whatever is fresh that day so there is no menu on display. You can expect to eat wolffish, cod, halibut, bacalao, redfish, spotted catfish. For dinner there is a buffet with everything that's good and usually two seperate seating times.

Do note that they are for the most part closed during wintertime (from early November until Easter, or so), and then that our openings in the early spring months tend to be sporadic. So if you're in doubt, call them and make sure they're open.