What You Should Actually Order In Seville

Many visitors leave Seville having eaten little more than croquettes and patatas bravas.

The dishes we’d actively seek out are:

Carrillada
Slow-cooked Iberian pork cheeks in a rich sauce.

Pringá
Shredded pork and meats traditionally served in a sandwich.

Espinacas con Garbanzos
Spinach and chickpeas. One of Seville’s most traditional tapas.

Salmorejo
A thicker, creamier cousin of gazpacho topped with egg and jamón.

Jamón Ibérico de Bellota
Acorn-fed Iberian ham.

Montadito de Pringá
A smaller version of the classic pringá sandwich.

Tortilla Española
Spanish omelette. Every bar does it slightly differently.

Trying these dishes will give you a much better understanding of Andalusian food than ordering international favourites.