What to order:

The tortilla (especially earlier in the day), plus a few hot pintxos from the counter like oxtail or seafood-filled bites when available.

Why it’s here:

A lively, no-frills pintxos bar that locals love. It’s a great stop for straightforward, well-executed bites without the hype or long explanations.

Tip:

It’s small and gets busy fast – arrive early, just before they open at 9am, to avoid queues. The tortilla usually sells out by midday / early afternoon. Order directly at the bar, expect to stand. Great as a quick stop rather than a long linger. Keep in mind that they are closed on Sundays, in case your trip overlaps the weekend. Timing is very important here and you don’t want to miss out — trust us.