Averill Creek Vineyard is a family-owned winery on the side of Mount Prevost, one of the Cowichan Valley's tallest mountains, making the view from here incredible.

It is known for producing honest wines that reflect their unique site and cool climate. Established by owner Andy Johnston, who followed his passion for winemaking after a career in medicine, the vineyard focuses on crafting elegant Pinot Noir and other varietals with minimal intervention. The estate practices organic and biodynamic principles in their vineyard management. With a commitment to sustainability and a laid-back approach to winemaking, Averill Creek Vineyard offers a genuine taste of Vancouver Island's terroir in every glass.

There is a very beautiful patio to sit out on while you taste your local wines and take in the view.

Some small plates are available for purchase here.

Hours

TASTING ROOM OPEN DAILY 11-5.