Kiyi Restaurant, nestled in Tarabya, has been a beacon of culinary excellence for over 52 years. This two-story establishment is renowned for its Bosphorus mezes and a wide variety of fresh fish. The restaurant has garnered praise from global gourmets over the years, thanks to its traditional cooking techniques and meticulous fish selection.

The menu features must-try delicacies such as lakerda (cured bonito), çiroz (sun-dried mackerel), calamari, shrimp casserole, octopus salad, roasted peppers, leaf liver, along with pickles and white cheese. Guests can choose their seasonal fish to be grilled, steamed, or fried.