Evelia, the latest creation of Chef MĂĄximo Tognis, offers a welcoming vibe and exceptional pasta in a chic and modern setting.
đŽ Our Favorites:
Ravioli di Zucca: The star dishâgratinated and bursting with flavor.
Profiterole: A dessert as delightful as promised.
đĄ Tip: Reserve months in advanceâitâs worth it!
đ Verdict: Evelia is a pasta lover's paradise, blending warmth and sophistication flawlessly.