For a truly memorable meal in Stone Town, step into this wonderful family-run restaurant and let the rich aromas of Ethiopia envelop you. Here, you'll share generous platters of flavourful stews, traditionally eaten by hand with spongy injera bread - a wonderfully social and authentic experience. Be sure to stay for the traditional coffee ceremony; the scent of roasting beans and incense is the perfect end to a fantastic culinary journey.
Best for - East African and Ethiopian cuisine.