Go here for a unique combination of exquisite wines, delicious Northern Italian cuisine, and handcrafted grappas, all set in a picturesque Hudson Valley landscape.

With a history spanning nearly four decades, this Hudson Valley winery offers eight distinct wines and nine grappas, all produced on-site and infused with local ingredients. Eight different wines are grown, harvested, fermented and bottled on site and sold exclusively in the tasting rooms at Magnanini.

The tasting room has a farm chic ambiance and picturesque patio overlooking the vineyards and English garden. Couple this with the homemade antipasto and dry-cured meats and make Magnanini the perfect blent of culinary and wine-tasting adventure.

Be sure to catch live music on weekends and indulge in their special six-course family dinners on select Sundays throughout the year.

Go here if you’re hungry! Magnanini Winery has excellent food to go with their wines. Specialties such as gnocchi, ravioli, cappelletti, salami, coppa, and prosciutto are all made by hand on site.

**Reservations: **The restaurant is open by reservation every weekend from April to mid-December.