per ... Bacco is probably the best restarurant in Aulla. Odd name you say? Well, the owner decided to set themselves apart from all the ristoranti in Italy dedicated to the Roman god of wine by adding the three dots.

Lots of pasta on the menu; the house-made ravioli stuffed with fish in a seafood sauce was superb.

As a wine bar, you'll also have a fine selection of the local stuff, best in these parts is Vermentino, especially if you're having the seafood they specialize in. And you'll get it at a much lower markup than you're used to in the states.