đŸč How to Order a Spritz Like a Local

đŸ„‚ Skip the tourist version — here’s how real Venetians enjoy their aperitivo.

Marco Secchi

Marco Secchi

Venice, Italy

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In Venice, the Spritz isn’t just a drink — it’s a ritual. But while most tourists order an Aperol Spritz without thinking, locals have their own preferences.

Here’s how to order like a true Venetian:

  • 🔮 Spritz Campari – Bolder and more bitter than Aperol. A classic choice if you like a sharper kick.

  • 🔮 Spritz Select – The original Venetian choice. More herbal and bitter than Aperol, with a deeper red colour. Ask for “uno Spritz Select, per favore” and you’ll win instant respect.

  • 🌿 Spritz Cynar – Made with an artichoke-based amaro, it’s a bartender’s favorite — earthy, herbal, and very Venetian.

  • 🧡 Aperol Spritz – Still popular, especially with younger drinkers or those who prefer it sweeter. But definitely not the only option.

âšȘ Spritz Bianco – A super local variation with white wine and soda — refreshing and simple.

📍 Where to Go? Try Al Squero, Cantine del Vino già Schiavi, or Bacareto da Lele — no-nonsense places with character, cicchetti, and crowds of locals.

👀 Bonus: Spritz is always a pre-dinner drink. Never order one with a meal if you want to blend in!

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