Parking - 1/2 hours visit

The tours are usually in the morning in order to let you see the cheese making process.
Book the 9AM tour for ‘Caseificio San Pier Damiani’ here.

Step into the heart of Emilia-Romagna's culinary tradition at this family-run dairy. You'll get a behind-the-scenes look at the entire fascinating process of crafting Parmigiano Reggiano, from the milk's arrival to the impressive aging rooms filled with wheels of cheese. The experience is crowned with a delightful tasting where you can savor the complex flavors of the cheese at various ages, truly appreciating the craft and passion that goes into every wheel.