Local Comfort Food

If you’re visiting Otaru and want a no-fuss seafood donburi, Shinkai is a small, popular spot known for fresh kaisen-don topped with ikura, uni and scallops. Expect limited seating and lunchtime queues, so go early or be ready to wait; prices typically run about ¥1,200–3,000. Bring cash, don’t rely on extensive English menus but photos usually help, and order the seafood bowl for a generous, high-quality meal that’s perfect after a canal stroll.