probably the most local bakery you will find on the island:)) super hidden spot

You’ll find Padaria Rodripan is a straightforward local bakery where travelers pick up fresh bread, bolo do caco and a strong coffee to start the day. It usually opens early and winds down by mid-afternoon, so arrive in the morning for the best selection and to avoid queues. Seating is limited, so plan to take your order away for a hike or a stroll, and bring some cash since smaller bakeries sometimes accept cards only sporadically. Staff are generally friendly but may have limited English, so ordering "um café" and "bolo do caco com manteiga de alho" will get you a genuine local snack.