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Upscale Haitian and West African Restaurant
Category

Restaurant

Restaurant Type

Any

Price

$$$

Message from Ashley Castellanos

Owned by Gregory Gourdet, a James Beard Award-Winner and celebrity chef opened a Haitian and West African restaurant that has been voted Portland restaurant of the year by Portland Monthly Magazine, one of the 50 Best Restaurants in America by the New York Times and Best New Restaurant by Esquire magazine. The entire menu is gluten and dairy-free and they have great vegan options for their appetizers, mains, and desserts. It is a one-of-a-kind experience that you will have to get reservations for and they go by fast. The service, the space, and the food will all make it a memorable experience. Reservations are mandatory.

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