Le Partage is Aïda Hotel’s signature restaurant, a fine dining experience centered on convivial “shared” haute cuisine. Overseen by Chef Franck Reynaud, it delivers creative seasonal dishes designed for the table to share. The concept is unique: instead of individual plates, each course is a composition meant for two or more, celebrating the idea of breaking bread together. One night’s menu might include a trio of starters to split (e.g. alpine trout tartare, local asparagus velouté, mini goat cheese tartlets), followed by a whole roasted guinea fowl carved table-side for the group, and decadent shared desserts. The ambiance is intimate and chic – only a handful of tables, soft lighting, and art-adorned walls.

Prices: a multi-course sharing menu runs ~CHF 120 per person (with the exact dishes changing often).

Getting There: In Aïda Hotel (ground floor). Advance booking required, and note that as an adults-only venue, all diners must be 16 or older.

Seasonality: Generally open for dinner Wednesday to Sunday, year-round (closed Mondays and Tuesdays). During peak times, may open nightly.

Practical Tips: The shared format works best in even-numbered parties; if you have dietary restrictions, inform them beforehand – the chef can adapt shared courses accordingly. Let the sommelier guide you to Valais wines: Le Partage prides itself on its local wine pairings to complement the communal dishes.