Housed in a 110-year-old chalet made of stone and wood, Hostellerie du Pas de l'Ours exudes a sense of authenticity and timeless charm. The stone walls and intricately painted wooden ceilings enveloped us in a warm, historic ambiance. Each detail, from the rustic decor to the carefully restored architectural elements, told a story of heritage and elegance.

With only 15 rooms and suites, each uniquely designed, the Hostellerie du Pas de L’Ours offers an intimate and exclusive atmosphere.

The Hostellerie du Pas de L’Ours is renowned for its exceptional gastronomy. The hotel’s L’Ours restaurant, led by the Michelin-starred chef Frank Reynaud, offers a dining experience that is both exquisite and memorable.