Cake that looks like a bansai. Siphon infused tea and coffee. The photos speak for itself. The whole experience is just like being part of a show and all the patrons are just in awe with appreciation for what this place offers.

These are the kinds of experiences that make Japan what the whole world knows it as - simple, creative, yet incredible experiences that we never knew existed.

Siphon tea and coffee in Japan is not just a drink, it's a whole experience. Dating back to the 1920s, this brewing method has become an art form in Japanese coffee culture. The process involves heating water in the lower chamber, creating steam that pushes water up through a siphon tube to mix with coffee grounds in the upper chamber. The result? A premium brew enjoyed for its taste and the sensory delight of watching the intricate brewing process unfold. With siphon competitions and dedicated baristas, Japan's love for this method has influenced coffee culture worldwide, bringing back the spotlight on these unique brewers.

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