Sourdough Sophia, located on Essex Road, is a community-driven bakery that started as a micro bakery in a dining room during lockdown. With a mission to change the way Brits consume bread, they use sustainable flour to make their delicious loaves. Award-winning for their wholemeal loaf and focaccia, Sourdough Sophia has gained recognition in various publications and was a finalist for the UK high street shop of the year award. Their commitment to quality and sustainability sets them apart in the world of bread-making.