What You Should Actually Order In Seville
Don’t leave without trying these dishes
Foodietravellersguide
Seville, Spain
Many visitors leave Seville having eaten little more than croquettes and patatas bravas.
The dishes we’d actively seek out are:
Carrillada
Slow-cooked Iberian pork cheeks in a rich sauce.
Pringá
Shredded pork and meats traditionally served in a sandwich.
Espinacas con Garbanzos
Spinach and chickpeas. One of Seville’s most traditional tapas.
Salmorejo
A thicker, creamier cousin of gazpacho topped with egg and jamón.
Jamón Ibérico de Bellota
Acorn-fed Iberian ham.
Montadito de Pringá
A smaller version of the classic pringá sandwich.
Tortilla Española
Spanish omelette. Every bar does it slightly differently.
Trying these dishes will give you a much better understanding of Andalusian food than ordering international favourites.
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