San Sebastián & Bilbao: The Essential Guide
Curated Highlights, Local Flavors, and Practical Tips for the Basque Coast Experience.
Gisele Makary
Spain
MOVING AROUND (REALISTIC GUIDE)
San Sebastián
Walk 90% of the time
City is compact (everything 10–20 min)
Buses:
Cash only
Train (Euskotren):
Best for Zumaia trip
Take it from Amara station
Ticket machines accept card
Bilbao
Slightly bigger but still easy and walkable
Use:
Metro (fast + clean)
Tram (Guggenheim area)
Funicular (Artxanda)
Bus to
Payment:
Cash OR contactless (but very few)
Between both cities
Take the Bus
Cost: €7–€15
Time: ~1h
Accommodation:
in San Sebastian: Stay in Gros; Close to Zurriola beach + walkable + quieter
In Bilbao, stay in Abando / center
What to eat:
Pintxos (it's a main experience)
Small bites at bars, whether they're tiny ones or semi-luxury ones
You hop from place to place
Prices range between € 2.9-€ 7
Some Must-try:
Tortilla de patata / de bacalau
Anchovies
Croquetas
Bacalao (cod)
Txistorra (sausage)
Foie pintxos
Seafood creations (with octopus, shrimps)
Dessert:
Basque Cheesecake (BASSK and La Viña)
Drinks:
Txakoli (local white wine)
Rioja wine
Local Beer
Cider if you're up for it (pouring style = fun)
Notes:
Carry Cash. Around €20–30, especially for buses and small bars
Restaurants and bars usually close between 3:30 pm/4 pm and 7:00 pm. They reopen afterwards till late at night.
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