Hands down, one of my favorite ramen places in Kyoto and the whole Kansai region. This one is very classic in the best way possible, with the largest chunk of chashu meat I've ever seen, and it did not have any porky smell. You will have the option to customize your order by choosing the type of noodle, the amount of oil, and the thickness of the broth. I was there at 11:30 am on Tuesday, and I was the only customer. But judging by some of the photos on Google Maps, the line can get pretty long. However, in such places, it moves pretty fast, and the ramen is so good that it's definitely worth the wait.

*English menu available