What to order:
The tortilla is the standout here and one of the dishes they’re best known for. If you’re sharing, add the mushroom and prawn risotto, which is another house favourite.

Why it’s here:
A popular local restaurant serving traditional Andalusian flavours with a slightly more modern approach. It’s known for consistently good food, relaxed service and one of the most talked-about tortillas in Seville.

Tip:
This is a great option if you’re looking for something a little more substantial than a quick tapas stop. Come hungry, order a few dishes to share and don’t skip the tortilla, even if you think you’ve already had enough tortilla elsewhere in Spain.