Chinatown in Sydney is a bustling hub of Asian culture and cuisine, with everything from traditional Chinese markets to hidden noodle bars and fine-dining restaurants. I recommend stopping by Kowloon Cafe for their nostalgic curry fish balls, trying the tender lamb skewers at The 1980s When I Was a Child, and finishing with a creative vegetarian dessert at Milk Flower. All three are casual, affordable, and full of local flavour.