Erba Brusca is a charming farm-to-table restaurant in Milan, where the food comes straight from their garden out back. With a mix of California organic, French chic, and Italian flair, this place is a hidden gem on the Pavia Canal. Run by the dynamic duo of chef Alice Delcourt and sommelier Danilo Ingannamorte, Erba Brusca offers seasonal dishes paired with a selection of Italian artisan wines. Don't miss their playful twists on traditional dishes and live jazz nights on Wednesdays!