Haji Biryani is a popular restaurant in Old Dhaka, Bangladesh, known for its flavorful chevon biryani made with highly seasoned rice and goat's meat. Established in 1939 by Haji Mohammad Hossain, the restaurant has become a cultural icon in the city. The recipe, passed down through generations, includes a blend of spices, mustard oil, yogurt, and other ingredients that have remained unchanged over the years. With branches in different locations, Haji Biryani continues to attract locals and visitors alike with its delicious offerings.