Stohrer
Oldest patisserie in Paris - since 1730!
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Stohrer, the oldest patisserie in Paris, was founded in 1730 by King Louis XV’s pastry chef, Nicolas Stohrer. Known for its classic French pastries like rum babas and traditional-style religieuses, this iconic establishment on rue Montorgueil has a rich history and continues to delight customers with its exceptional heritage and expertise. The chocolate eclairs are heaven!

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