Moss Restaurant, nestled within the Blue Lagoon Iceland resort in Grindavík, is an inviting blend of fine ingredients, culinary artistry, and elegant design. This Michelin-starred gourmet restaurant offers a range of set menus designed by its master chef Aggi Sverrisson featuring the freshest local ingredients turned into inventive timeless fare. Guests can also explore the unrivaled wine cellar with vintages from around the world or experience a special Guest Chef & Wine Pairing Series curated by expert chefs. Vegan menu available as well.

Reservations required.

Smart casual attire.

Open for dinner Wednesday - Sunday.