Kol Restaurant is a beloved dining destination in Iceland. The restaurant opened in 2014 and offers a variety of dishes that are made with high-quality ingredients sourced from all over the world. Kol's experienced kitchen, which is managed by head chef Sævar Lárusson, serves up mouthwatering meals ranging from starters to main courses, and a selection of desserts. The bar at Kol is an absolute must, as it follows no artificial flavours and colours but instead uses their own creations and premium products. Cocktails, wine, beer and spirits make a tantalizing part of the selection at the bar, giving patrons an incredible experience.