If you go to Restaurant Olhar do Campo in Madeira, expect a small, family-run countryside place with straightforward, locally focused cooking and a terrace with views over the fields, so book ahead for dinner and bring a light jacket if you want to eat outside. It’s in a rural spot, so plan to arrive by car and allow time for narrow roads; on-site parking is generally available. Staff will speak Portuguese and often some English, payments are usually accepted by card and cash, and the practical thing to do is try the house specials of grilled meat or fresh local fish and finish with a regional dessert.