Restaurant Fangst, located within Hattvika Lodge, offers a fine dining experience centered on locally sourced ingredients. The menu emphasizes fresh seafood, complemented by regional herbs, wild plants, and seaweed, adhering to a "From Sea to Table" philosophy. The restaurant features an open-plan kitchen and large windows overlooking Ballstad harbor, creating a modern bistro ambiance. Set menus, including multi-course tasting options, are crafted based on seasonal availability. Fangst collaborates with local fishermen and producers, ensuring dishes highlight the best of Lofoten's natural offerings. This commitment to sustainability is reflected in their use of local ingredients, minimizing environmental impact.