La Vague d'Or, the fine dining restaurant inside Cheval Blanc St-Tropez luxury hotel, is the epitome of sophistication and culinary excellence. Nestled among the palm trees of France's Riviera coast, this exquisite restaurant offers a captivating setting to accompany wonderful creations from master chef Yannick Franques. Guests are engulfed in luxury as they sample exquisite dishes inspired by Mediterranean ingredients and crafted in inventive ways. From its open-air lounge to private dining terrace overlooking the majestic port of Saint-Tropez, La Vague d’Or is a truly unforgettable experience for any foodie's palate.