Chemin à la Mer is a French and Creole restaurant in New Orleans, LA, located at the Four Seasons Hotel. Led by Louisiana native Chef Donald Link, this spot offers a blend of Louisiana flavors with classic French techniques, all while paying homage to the Mississippi River and coastal Louisiana. With stunning views of the river, a grand oyster bar, specialty steaks, and Gulf seafood on the menu, it's a perfect place to savor some Southern charm with a touch of elegance. Plus, their Purple Grackle Bar serves up creative cocktails and tasty bites all day long.