If you’re feeling like it’s time to swap the smoothie bowls for something a bit more… meaty — Boy’N’Cow in Seminyak is calling your name. This place is all about proper, dry-aged steak done very right.

The vibe is industrial-cool with a splash of classy. Think exposed brick, moody lighting, and the mouth-watering smell of steak hitting the grill as soon as you walk in. It’s got that “treat yourself” energy without being overly fancy.

Their meat game is next level — we’re talking premium cuts, dry-aged in-house for 30 days, then grilled to smoky perfection. The ribeye is a winner, but honestly, anything you pick is going to hit the spot. Not into steak? No stress. They’ve got tasty non-beef options too, like seafood, risotto, and some banging sides.

And don’t skip the drinks. The cocktail bar upstairs is slick, with solid options for pre-dinner sips or a whisky nightcap if you’re feeling fancy.

Pro tip: dress smart-casual (leave the wet boardies at home) and book ahead — this place gets busy, especially around dinner time.

Boy’N’Cow is one of those spots that leaves you full, happy, and planning your next visit before the dessert menu even lands.