Osteria del Leone is the gastronomic heart of Bagno Vignoni. This restaurant is one of the oldest in the Tuscan region, and a stop for pilgrims on the Via Francigena. It is lead by young chef Andrea Caporicci that interprets the local flavors in a surprising way: hand-pulled pasta such as Tuscan pici or tagliolini with white truffles. Depending on the season, the menu features panzanella, seared pigeon, wild boar with juniper and bay leaves, organic goat cheeses, pecorino cheese and other specialties. Do not miss the homemade desserts. And the wine list is excellent: over 250 labels, with understandable attention to the great Tuscan reds. The food was definitely above expectations and even if the place has a Michelin mention, this does not reflect on the price.