Buca Mario takes the award for most professional service. Kind and attentive, all the staff take pride in making sure you have a fantastic dining experience. They hand-make and roll all of their pasta, and they take such pride in their Florentine Steak (very well-deserved, in my opinion) that they even list on the menu as a disclaimer, “cooked only rare”. Another big plus about Buca Mario is their wine selection list – make sure you ask your waiter their opinion on which wine would pair best with your meal and you will not be disappointed. Similar to Buca Lapi listed above, it’s a bit more expensive than others on this list, but totally worth it.

Kacie's Recommendation: The Zucchini Salad with Rucola to start and the Florentine Steak as a main of course, however they also have an option to try a triage tasting of their pasta dishes - the Cappellacci Pasta with butter and sage is amazing.