KHAO Canggu is a Thai restaurant in Canggu, Bali, founded by Thongphun Thanatdi, who brings over 30 years of culinary experience from Thailand. Using traditional cooking methods and authentic recipes passed down through generations, KHAO sources the best local ingredients to create fresh and organic Thai dishes. With a commitment to providing memorable dining experiences, KHAO offers a taste of Thai cuisine in the heart of Bali's vibrant food scene.