This is considered one of the best places to eat an authentic barbecue in New York. Bar-B-Que Hometown opened in 2013 and specialized in smoked meats prepared with a common technique from the US south. That is the best Texas-style. The meats include lamb, pork, chicken, and turkey. One of the place’s best-selling and best options is the rib. The meat is soft; it melts! The meats are seasoned only with salt – and then you can spice up your dish with the classic barbecue sauce. No doubt, it was one of the best barbecues I have tried here in New York. The menu also includes sandwiches – burgers style – and side dishes like the classic mac n cheese, potato salad, and even tacos.