This is one of the best ice creams in the city. Ample Hills Creamery was founded in the spring of 2011 by Brian Smith and Jackie Cuscuna. Clocking in at 15,000sq ft, the Red Hook Factory is the largest ice cream production facility in New York City, and besides that, the place features an interactive ice cream museum. The factory churns over 500,000 gallons of ice cream a year. The ice cream is creamy and delicious, and besides the variety of flavors, they also offer an exclusive flavor called The Hook, a burnt sugar ice cream mixed with salty fudge bites and Dutch stroopwafels.