Mojo Desserts offers the best mousse in the world and I’m not kidding! It is the first “Mousse Bar” in America. When Johan Halsberghe moved to New York from Belgium to work as the Executive Chef to the Belgian Ambassador of the UN, he often served his chocolate mousse in the official lunches and dinners until it ultimately became his signature dessert. You can’t deny mousse is his expertise: he made his very first batch of chocolate mousse when he was 8 years old following his grandma traditional techniques and a simple, yet secret, recipe. At the Mousse Bar, a special selection of 3 classic flavors: dark 70% + white + hazelnut praline is complemented by 2 rotating flavors: currently Passion Fruit + Ruby Chocolate and Matcha. Mousses are freshly scooped into cups to stay or to go – also sold per pound. The shop located in East Harlem, a mix of dessert and coffee shop, is open everyday for breakfast with a special selection of delicious pastries (croissants and warm Brazilian pão de queijo), premium coffees, and juices.