This newcomer has quickly become one of the hottest restaurants in the city. And it has become a go to spot for me for after work drinks and dinner. The entire concept at Aster is built around open fire cooking. Their menu is rotating based on what’s in season, and they cook an assortment of small plate options over open fire for a truly unique experience.

Reservations here are highly encouraged but there’s sometimes drop-in space at the bar, and the patio is drop-in only in warmer months.