The Chesa Salis is a house with history and tradition located in Bever, a village in the Upper Engadine, where time seems to have stood still for a hundred years. The Chesa Salis was built back in the 16th century. In 1982, the house was converted into a comfortable hotel with 18 guest rooms. The former living rooms on the main floor (the Von Salis Stube and the Arven Stüvetta) became lounges. Since 2003, the new owners have continued to renovate the hotel based on a carefully thought-out concept in line with a traditional Engadine style. The old floors, walls and ceilings and the historic furniture have been skillfully combined with new furnishings.

Whether you are planning a break in the mountains or would like to take part in one of the many leisure activities, a visit with us will make your stay in the Engadine an unforgettable experience. The bed and breakfast is an insider tip, embedded in the old village center, surrounded by spacious gardens and a 360 degree view of the surrounding mountains.