Step behind a grand wooden door into Ajuala, a true gem in the heart of the city where dining is an art form. Here, celebrated Chef Saverio Stassi transforms locally sourced Dominican ingredients into a creative fusion of Caribbean and South American flavors. Whether you're seated in the modern, airy dining room or on the lush, balmy terrace, you're in for an unforgettable gastronomic journey, renowned for its exquisite tasting menus and an impressive wine list.