Tony's Crab Shack, located on the Bandon Boardwalk in Oregon, offers fresh seafood dishes that are never deep-fried. Founded by Tony Roszkowski in 1989, the restaurant has evolved from steamed crabs to a menu featuring grilled halibut, fish tacos, and more. In 2023, David Hisel took over the business with a vision to continue providing top-notch seafood experiences while maintaining a family-owned atmosphere. With a focus on quality and customer service, Tony's Crab Shack is a must-visit spot for those craving delicious coastal cuisine.