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Showcasing locally-sourced Jimbaran seafood
Categorie

restaurant

Restauranttype

Elk

Prijs

$$$

bericht van Beatrice Hamel

Indulge in the Mediterranean creations of Master Chef Frederic Boulay, showcasing locally-sourced Jimbaran seafood. Set against a stunning backdrop of azure waters, this exceptional dining experience blends refined culinary artistry with the region’s freshest coastal ingredients.

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