Only around 20 seats spread between traditional floor seating, outdoor tables, and a “tea bar” where you can watch drinks being whisked up. They even offer blankets if you’re sitting outside in cooler weather.

Instagram: https://www.instagram.com/matchacha_official/

📍 Location:
Seongsu-dong, Seongdong-gu, Seoul (near Seoul Forest)

🕑 Hours: Check Instagram for latest updates; weekends may be reservation-only.

Book at tea class: https://www.facebook.com/matchachaseoul

Naver map: https://naver.me/GZZuhzXE

The star here is the Matcha Blanc (₩7,500) — matcha whisked in front of you, poured over milk, and topped with chamomile cream. Watching it being made feels like a performance, and the deep green matcha against the cream is seriously aesthetic. For something lighter, the Iced Matcha (₩8,000) is smooth, fragrant, and paired with a house-made yuzu tea snack that takes six hours to prepare.

Other highlights include the Brown Rice Green Tea (₩6,500), which has a nutty, toasty flavor, and the Matcha Pudding (₩4,500) — soft, creamy, and full of lingering green tea notes.

💡 Tip: The café is tiny and can fill up quickly. Visit during non-peak hours or check their Instagram on weekends, since they sometimes switch to reservations-only when hosting tea classes or wellness workshops.

What to Order:

• 🍵 Matcha Blanc – their signature, topped with chamomile cream.

• 🧊 Iced Matcha – pure, refreshing, and served with a yuzu snack.

• 🌾 Brown Rice Green Tea – light and nutty.

• 🍮 Matcha Pudding – creamy with a rich green tea finish.