Cannata Sicilian Bakery is a family-owned bakery bistro in Messina, founded by Tommaso Cannata and his family. They specialize in freshly baked bread made with ancient Sicilian grains and their cherished sourdough starter, "Turi." From traditional Tumminia to innovative creations like Speciale mandorle e olive, their breads are a delicious blend of tradition and creativity. With a cozy atmosphere and a passion for authentic Sicilian flavors, Cannata Sicilian Bakery is where you can taste the love and dedication that goes into every loaf.