What to bring home

. Rhubarb jam

. Dried fish

. Liquorice sweets (especially if salty!)

. Chocolate (possibly with liquorice)

. Local salt (specifically with liquorice!)

. Wooden jumper.

. A book on Iceland you could not find abroad

. Coffee, my favourite is called Morgundögg (Morning dew)

. Seeweeds

. Flatkökur