Hey, we're Katie & Matt, two long-time restaurant workers who sold all our stuff back in 2022 to travel the world for 18 months and just haven't gone home yet. We're the type A-est of type A travellers so have extensive plans and notes for everywhere we visit. Spending over a decade working in Michelin star restaurants means food is basically our whole reason for being and we try to find the best affordable food spots to experience what locals love to eat wherever we go.
Hey, we're Katie & Matt, two long-time restaurant workers who sold all our stuff back in 2022 to travel the world for 18 months and just haven't gone home yet. We're the type A-est of type A travellers so have extensive plans and notes for everywhere we visit. Spending over a decade working in Michelin star restaurants means food is basically our whole reason for being and we try to find the best affordable food spots to experience what locals love to eat wherever we go.
