Wake up and smell the pancakes — and the homemade orange juice.

Sunday mornings in Saint-Pierre have a new ritual, and it’s called brunch at Fleur de Tartare. This charming, light-filled café is tucked into a quiet corner of town, and come Sunday, it turns into a brunch lover’s paradise.

The menu? A perfect mix of sweet and savory, made with fresh, local ingredients. Think: fluffy pancakes with your choice of jam, Nutella, or salted caramel, perfectly cooked omelettes, fresh lemonade, and a DIY orange juice press so you can start your morning with a glass squeezed just the way you like it.

It’s warm, welcoming, and unpretentious — the kind of place where locals linger and travelers feel instantly at home.

👉 Insider Tip: Arrive early (before 10AM) for the best table and full selection — the most popular items sometimes sell out before noon.
👉 Hidden Gem: If you're into local flavors, ask if they have any seasonal specials — sometimes there's a fruit crumble or local jam not listed on the chalkboard menu.