Niigata's Tare Katsudon is a unique twist on the classic pork cutlet rice bowl. Originating from a stall in Niigata City, this version features a thinner cutlet dipped in a flavorful tare sauce made with soy, sake, sugar, and seasonings. Served with miso soup and pickles, it's a must-try dish when visiting Niigata for its delicious taste and local popularity.